Changes of total protein and protein fractions in broiler chickens during the fattening period
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چکیده
منابع مشابه
Changes in blood chemistry in broiler chickens during the fattening period.
The aim of the study was to determine the changes in the selected biochemical serum parameters in male Ross 308 broilers during the fattening period. The birds were kept under standard farm conditions and they were fed on commercial mixtures. The blood for analysis was taken from the jugular vein on the 14th, 21st, and 42nd days of age. The concentration of serum protein (total protein, albumin...
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Changes in concentration and fractions of blood serum proteins of chickens during fattening
This paper describes research into concentration of total proteins and individual protein fractions in the blood serum of Ross broiler chickens during fattening period. Blood for analysis was taken at the 14th, 28th and 42nd days of age by wing vein puncture. Concentration of total serum proteins was detected by spectrophotometry. Electrophoresis on gelled cellulose-acetate tapes determined the...
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ژورنال
عنوان ژورنال: April-2019
سال: 2019
ISSN: 2231-0916,0972-8988
DOI: 10.14202/vetworld.2019.598-604